There is not a dish of every delicacy in Vietnam, but headed in the top 40 of the world’s delicious food that is Pho – a dish of Wildlife somewhat familiar with the majority of Vietnamese people.
In each bowl of pho had very own special flavor, the aroma of the vegetables, charming, fragrant broth or a bit of toughness and Bui Bui of blended rice noodles in a delicious noodle bowl. Therefore, Vietnamese noodle soup called and led the list of delicious dishes to try in life.
Vietnamese cuisine can find diverse and rich with many rustic dishes but extremely great and noodle soup is a traditional dish of our country. From everywhere, from the countryside to the capital city saw an appearance of noodle with many flavors, different colors. All make the soup taste characteristics of each region.
Enjoy hot noodle bowl with a variety of herbs, coriander will help you feel more flavor in it. It is the essence, chiu and the secrets to make a bowl of pho flavor. No one knows exactly there ever since pho originated from nowhere and going by also saw the presence of pho. But some have argued that the first noodle appear in Nam Dinh and Hanoi is home to Fame’s illustrious bowl.
Not only the new Vietnamese noodle like that today it has become the food “favorite” of many foreigners. They feel the taste of every drop of water used, the characteristic taste of Vietnam could not hers. Just a time to enjoy the taste of the soup you will never forget it and will “see you again” tomorrow.
All the taste of pho intertwined, tasting a small spoon you will feel the essence of every flavor. Fresh taste of beef or chicken, chewy rice noodles taste, aroma of vegetables, spicy pepper and a bit of lemon sour. Hup broth and soy collapse, amazing is not it.
Today noodle went everywhere, to every people has its regional variations song to better suit your taste. There where is the beef noodle soup, where the use of chicken … but in general they all maintained the inherent tradition of renowned automotive breathing.